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Richmond Restaurant is located on Richmond Street South, in the building that once housed the famous late-night diner ‘The Gigs Place’. Richmond offers up an array of contemporary cooking from Head Chef David O'Byrne formerly of Mulberry Gardens & La Mere Zou. Together with Owner and Manager Russell Wilde, formerly of The Butcher Grill & Cafe Bar Deli, they bring their experience in the restaurant business to the fore.

There are vegetarian options on both the Early Bird and A La Carte menus, as well as on their latest offering – the Tuesday Tasting Menu - which serves up a five-course meal @ €29.95 per head.

The kitchen is also happy to take the necessary precautions and accommodate the needs of those who suffer from coeliac disease. Richmond staff, both in the kitchen and on the floor, actually care, and it shows!