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Celebrating three decades in business this year, Cornucopia is an attractive and comfortable casual vegetarian and wholefood restaurant on Dublin’s Wicklow Street.

It produces delicious home-cooked veggie and vegan-friendly breakfasts, lunches, dinners, snacks, juices, breads, cakes and desserts seven days per week.

Since it first opened for business in January 1986, Cornucopia is now firmly part of the fabric of Dublin. The restaurant also serves up a great selection of coeliac, sugar-free, vegan and raw/living menu options, complimented by a small and well-chosen organic wine list.