Many gluten-free and vegetarian options, with limited vegan choices, are available at Farm’s restaurants on Dawson Street and Upper Lesson Street. Many ingredients are sourced locally as much as possible for both venues, and yet the menus take their inspirations from some far-flung destinations.
At both of these Irish-owned family-run restaurants, a large proportion of their meat, vegetables, and other ingredients are organic – free from GM, artificial additives, fertilisers, growth promoters and herbicides. Both restaurants display certificates from all of our organic produce suppliers.
The Upper Leeson Street restaurant also offers a take-away/delivery menu and a brunch menu during the weekend.