VeggingOut’s Deirdre Breen recently participated in the latest Vegan and Vegetarian Middle Eastern cookery course run by Silk Road Kitchen, and picked up these delicious recipes for M’jaddara, Palestinian Mahshi and Palestinian Pomegranate Salad.(more…)...
Chickpea fritters have become a firm family favourite in Jennifer Oppermann's house, and she says for maximum enjoyment, this dish should be served with a spicy chutney or a cool yoghurt. (more…)...
Try out this no-fuss vegetable curry that's a really good option for weekday dinners as it can be batch-cooked, is really simple to make and tastes delicious, according to Frances Walsh.(more…)...
A favourite Indian dish for Frances Walsh, Chana Masala is also her ‘go to’ dish when she wants something warm, comforting and easy to make. The long ingredient list may give you the impression that it’s a complicated recipe, but she says it’s actually just the opposite!(more…)...
