Voice for Vegans and Veggies

VEGAN CLASS GOES POTTY OVER CASHEW CREAM!

It was all about dairy-free cooking on Week 5 of ‘Vegan Cooking for Everyone’. Cashew cream formed the basis for most dishes on the menu of the final class, and it proved to be such a revelation for Deirdre Breen that she’s now truly converted to using this smooth and creamy option in future. Read more

TEMPEH AND TOFU TICKLE THE TASTE BUDS

Proteins and fermented plant-based foods were on the agenda for Week 4 of ‘Vegan Cooking for Everyone’ at Cooks Academy. Before the start of the course Deirdre Breen had a vague idea that tempeh was a distant cousin to tofu, and now realises just how closely the two are related. (more…)...
Read more